history, art, culture, science, techniques, sensory characteristics of coffee
The Association Museo del Caffè of Trieste promotes its calendar of events, aiming at expanding coffee culture among people that for the majority enjoy the drink but only partially know its history and all the peculiarities of the raw substances it contains. On the other hand, we believe it is very interesting to acknowledge all aspects of the supply chain, from the greenish seed to the cup. With the support of experts in the field, we wish to inform everyone who might be interested in getting familiar with the less known aspects of this aromatic drink.
The series of meetings, namely the Coffee Rendezvous, fall within the activities that were set as soon as the Association was established.